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Cover image for ADVANCES IN PROCESSING TECHNOLOGY
Title:
ADVANCES IN PROCESSING TECHNOLOGY
Author:
Sharma, Gopal Kumar.
ISBN:
9781000505559

9781003245513

9781000505634
Publication Information:
[S.l.] : CRC PRESS, 2021.
Physical Description:
1 online resource
Subject Term:
Artificial intelligence.

Food additives.

Food industry and trade.

Functional foods.

Nutrition.

TECHNOLOGY / Food Science
Added Author:
Sharma, Gopal Kumar.

Dutt Semwal, Anil.

Kumar Yadav, Dev.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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