Title:
Gum karaya : botany, gum tapping, applications, and biotechnology
Author:
Pullaiah, T., editor.
ISBN:
9781003438960
9781040098844
9781040098820
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003438960OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 571584-1001 | QK495 .S8 | Searching... | Searching... |