Title:
Food history : a feast of the senses in Europe, 1750 to the present
Author:
International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.
ISBN:
9781003054412
9781000390964
9781000390919
Edition:
1st edition.
Physical Description:
1 online resource.
Series:
Routledge studies in modern history
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003054412OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 574971-1001 | TX360 .E8 I58 2021 | Searching... | Searching... |