Title:
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
Author:
Yin, Junfeng, editor.
ISBN:
9781000600551
9781003152828
9781000600599
Publication Information:
[S.l.] : CRC PRESS, 2022.
Physical Description:
1 online resource.
Series:
Functional foods and nutraceuticals
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 575057-1001 | TX817 .T3 | Searching... | Searching... |