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Cover image for A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
Title:
A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
Author:
Glynn, Maureen, 1945- author.
ISBN:
9781003162254

9781000512137

9781000512144
Physical Description:
1 online resource
Subject Term:
Cooking -- Study and teaching (Primary) -- Great Britain.

Nutrition -- Study and teaching (Primary) -- Great Britain.

Interdisciplinary approach in education -- Great Britain.

EDUCATION / General
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003162254
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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