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Cover image for Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table
Title:
Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table
Author:
Lopes, Maria Aparecida, author.
ISBN:
9781000414721

9781003058687

9781000414714
Physical Description:
1 online resource.
Series:
Routledge studies in the history of the Americas ; 22
Subject Term:
Meat industry and trade -- Brazil -- Rio de Janeiro -- History.

Food supply -- Brazil -- Rio de Janeiro -- History.

Livestock -- Brazil -- History.

HISTORY / Latin America / General

HISTORY / Latin America / South America

HISTORY / Modern / 20th Century
Geographic Term:
Rio de Janeiro (Brazil) -- Commerce -- History.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003058687
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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