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Cover image for Volatile compounds formation in specialty beverages
Title:
Volatile compounds formation in specialty beverages
Author:
Richter Reis, Felipe, editor.
ISBN:
9781003129462

9781000512069

9781000512052
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Food biotechnology and engineering
Subject Term:
Alcoholic beverages -- Flavor and odor.

Flavoring essences.

Volatile organic compounds.

TECHNOLOGY / Food Science
Added Author:
Richter Reis, Felipe,

Eleutério dos Santos, Caroline Mongruel,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003129462
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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