Title:
Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries
Author:
Ogbonna, James Chukwuma, editor.
ISBN:
9781003178378
9781000550887
9781000550825
Physical Description:
1 online resource (xx, 264 pages)
Series:
Multidisciplinary Applications and Advances in Biotechnology
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003178378OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 581901-1001 | TP371.44 | Searching... | Searching... |