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Cover image for Mycotoxins in food and beverages innovations and advances
Title:
Mycotoxins in food and beverages innovations and advances
Author:
Montet, Didier, editor.
ISBN:
9781000370133

9781003035817

9781000370157
Physical Description:
1 online resource.
Series:
Food biology series
Subject Term:
Mycotoxins.

Food -- Microbiology.

Food contamination.

TECHNOLOGY / Food Science
Added Author:
Montet, Didier,

Brabet, Catherine,

Galindo, Sabine, 1967-

Ray, Ramesh C.,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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