Title:
Advanced micro-level experimental techniques for food drying and processing applications
Author:
Karim, Azharul, author.
ISBN:
9781003047018
9781000482317
9781000482256
Edition:
First edition.
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003047018OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 586525-1001 | TP371 | Searching... | Searching... |