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Cover image for Analysis of food spices : identification and authentication
Title:
Analysis of food spices : identification and authentication
Author:
Nollet, Leo M. L., 1948- editor.
ISBN:
9781003279792

9781000928358

9781000928372
Edition:
First edition.
Physical Description:
1 online resource
Subject Term:
Spices -- Analysis.

Spices -- Identification.

TECHNOLOGY / Food Science
Added Author:
Nollet, Leo M. L., 1948-

Ahmad, Javed (Assistant professor),

Ahamad, Javed,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003279792
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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