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Cover image for Sequencing technologies in microbial food safety and quality
Title:
Sequencing technologies in microbial food safety and quality
Author:
Thangardurai, Devarajan, editor.
ISBN:
9780429329869

9781000376456

9781000376395
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Food analysis & properties
Subject Term:
Food -- Analysis.

Food -- Microbiology.

Microbial genomics.

Nucleotide sequence.

Molecular epidemiology -- Methodology.

Food -- Safety measures.

Food -- Quality.

TECHNOLOGY / Food Science
Added Author:
Thangardurai, Devarajan,

Nollet, Leo M. L., 1948-

Islam, Saher,

Sangeetha, Jeyabalan,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429329869
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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