Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support I provides a thorough and critical review of the fundamental and applied literature in nutrition support.

Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.

Mary Hickson PhD RD, is Professor of Dietetics at the University of Plymouth, UK.

Sara Smith PhD RD, is Senior Lecturer in Dietetics at Queen Margaret University, UK. --Book Jacket.