Title:
Food structure engineering and design for improved nutrition, health and well-being
Author:
Cerqueira, Miguel Ângelo Parente Ribeiro, editor.
ISBN:
9780323898034
Physical Description:
1 online resource
Subject Term:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780323855136Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600722-1001 | ONLİNE | Searching... | Searching... |