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Cover image for Developments in food proteins
Title:
Developments in food proteins
Author:
Hudson, J. F., ed.
ISBN:
9780853349877

9780853342717

9780853344124

9781851665358
Publication Information:
London : Applied Science, 1982-
Physical Description:
c.
Added Author:
Holds:
Copies:

Available:*

Library
Material Type
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Book 7.2/12/596766 TX 553.P7 D48 1982- V.1
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Book 7.2/12/596767 TX 553.P7 D48 1982- V.3
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Book 7.2/12/596768 TX 553.P7 D48 1982- V.4
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Book 7.2/12/596769 TX 553.P7 D48 1982- V.7
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