Title:
Food in health and disease : Preparation, physiological action, and therapeutic value
Author:
Mitchell, Katherine
Edition:
6th ed.
Publication Information:
Philaddelphia : Davis, c1958.
Physical Description:
xiv, 710 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/394087 | QU 145 MIT 1958 | Searching... | Searching... |