Title:
Food protein analysis : quantitative effects on processing
Author:
Owusu-Apenten, R. K.
ISBN:
9780824706845
Publication Information:
New York : Marcel Dekker, 2002.
Physical Description:
xi, 463 s. : res.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595902 | TP 453.P7 O98 2002 | Searching... | Searching... |