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Cover image for Microbiology of foods and food processing
Title:
Microbiology of foods and food processing
Author:
Nickerson, John T.
Publication Information:
New York : American Elsevier Pub. Co., [1972]
Physical Description:
x, 306 s. : res. ; 24 cm.
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Book 7.2/12/395551 QW 85 NIC 1972
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