Title:
İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats
Author:
Taş, Göktay.
Publication Information:
Ankara : Hacettepe Üniv., 2005.
Physical Description:
xi, 78 y. : şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/361099 | TEZ/7260 T197 2005 | Searching... | Searching... |