Title:
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author:
Weaver, Connie, 1950-
ISBN:
9780849312939
Edition:
2nd. ed.
Publication Information:
Boca Raton : CRC Press, c2003.
Physical Description:
137 s. : res.
Series:
CRC series in contemporary food science
Series Title:
CRC series in contemporary food science
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/62115 | TX541 W43 2003 | Searching... | Searching... |