Handbook of fermented functional foods

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Title:

Handbook of fermented functional foods

Author:

Farnworth, Edward R., ed.

ISBN:

9780849313721

Publication Information:

Boca Raton, FL : CRC Press, c2003.

Physical Description:

390 s. : res.

Subject Term:

İşlevsel gıdalar -- El kitapları, vb.

Mayalanmış gıdalar -- Sağlık yönleri -- El kitapları, vb.

Functional foods -- Handbooks, manuals, etc.

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

Added Author:

Farnworth, Edward R., ed.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/588426	QP 144.F85 H357 2003	Searching... Unknown	Searching... Unavailable

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