Title:
Financial management in hotel and catering operations
Author:
Sutton, Donald F.
Edition:
2nd ed.
Publication Information:
London : Heinemann, 1983.
Physical Description:
331 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/490799 | HF 5686.H75 S89 1983 | Searching... | Searching... |
Searching... | Book | 7.2/12/490800 | HF 5686.H75 S89 1983 | Searching... | Searching... |