Title:
Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life
Author:
Oymael, Berrin.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2008.
Physical Description:
xi, 123 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/63372 | TEZ 8676 .O963 2008 | Searching... | Searching... |