Title:
Gums and stabilisers for the food industry 14
Author:
Williams, Peter A.
ISBN:
9781847558312
Publication Information:
Cambridge : Royal Society of Chemistry, 2008.
Physical Description:
600 s.
Series:
Special publication ; v. 316
Series Title:
Special publication ; v. 316
Electronic Access:
http://www.rsc.org/publishing/ebooks/2008/9780854044610.aspCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 122192-2001 | ONLINE | Searching... | Searching... |