Title:
Serbest ve mikroenkapsüle probiyotik bakterilerin ticari dondurma üretiminde kullanılabilirliği üzerine bir araştırma = A study on the use of free and microencapsulated probiotic bacteria in the commercial ice cream production
Author:
Şener, Ayla.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2009.
Physical Description:
xv, 139 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/63649 | TEZ/8954 .S46 2009 | Searching... | Searching... |