Title:
Math concepts for food engineering
Author:
Hartel, Richard W.
ISBN:
9781420055054
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press, 2008.
Physical Description:
228 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/442269 | QA37.3 M35 2008 | Searching... | Searching... |