Title:
Engineering aspects of thermal food processing
Author:
Simpson, Ricardo.
ISBN:
9781420058581
Publication Information:
Boca Raton : CRC, 2009.
Physical Description:
xxi, 500 s. : res.
Series:
Contemporary food engineering.
Series Title:
Contemporary food engineering.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/441917 | TP371 .E54 2009 | Searching... | Searching... |