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Cover image for Bread making : improving quality
Title:
Bread making : improving quality
Author:
Cauvain, Stanley P.
ISBN:
9780849317620
Publication Information:
Boca Raton : CRC, 2003.
Physical Description:
xvii, 589 s. : res.
Series:
Woodhead Publishing in food science and technology.
Series Title:
Woodhead Publishing in food science and technology.
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Book 7.2/12/441673 TX769 .B74 2003
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