Title:
Gluten-free food science and technology
Author:
Gallagher, Eimear.
ISBN:
9781405159159
Publication Information:
Iowa : Wiley-Blackwell, 2009.
Physical Description:
viii, 246 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/442043 | TP451.D53 G58 2009 | Searching... | Searching... |