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Cover image for Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products
Title:
Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products
Author:
Yıldırım, Aslı.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2010.
Physical Description:
viii, 43 y. : tbl. , şkl.
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Thesis 7.2/14/64314 TEZ 9713 .Y55 2010
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