Title:
Modern food microbiology
Author:
Jay, James M.
ISBN:
9780387231808
Edition:
4th ed.
Publication Information:
New York : Springer, 1992.
Physical Description:
xx, 790 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588927 | QR115 .J3 1992 | Searching... | Searching... |