Title:
Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutions
Author:
Aktaş, Eda.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2011.
Physical Description:
xi, 65 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/64698 | TEZ 10097 .A38 2011 | Searching... | Searching... |