Title:
Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products
Author:
Yalçın, Seda.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2011.
Physical Description:
xxii, 206 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/64784 | TEZ 10186 .Y35 2011 | Searching... | Searching... |