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Cover image for Bread making improving quality
Title:
Bread making improving quality
Author:
Cauvain, Stanley P.
ISBN:
9781855737129

9780203495001

9781855735538

9780849317620
Publication Information:
Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead, 2003.
Physical Description:
1 online resource (589 p.) : ill.
Series:
Woodhead Publishing in food science and technology
Series Title:
Woodhead Publishing in food science and technology
Contents:
pt. 1. Wheat and flour quality -- pt. 2. Dough and bread quality.
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E-Book 144168-2001 ONLINE
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