Title:
Bread making improving quality
Author:
Cauvain, Stanley P.
ISBN:
9781855737129
9780203495001
9781855735538
9780849317620
Publication Information:
Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead, 2003.
Physical Description:
1 online resource (589 p.) : ill.
Series:
Woodhead Publishing in food science and technology
Series Title:
Woodhead Publishing in food science and technology
Contents:
pt. 1. Wheat and flour quality -- pt. 2. Dough and bread quality.
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 144168-2001 | ONLINE | Searching... | Searching... |