Title:
Wine science principles and applications
Author:
Jackson, Ron S.
ISBN:
9780123736468
Edition:
3rd ed.
Publication Information:
Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Physical Description:
1 online resource (xvii, 751 p., [18] p. of plates) : ill. (some col.), maps
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123736468Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 145663-2001 | ONLINE | Searching... | Searching... |