Title:
Wine tasting a professional handbook
Author:
Jackson, Ron S.
ISBN:
9780123741813
9780080921099
Edition:
2nd ed.
Publication Information:
Amsterdam ; Boston : Academic Press, c2009.
Physical Description:
1 online resource (xxi, 487 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123741813Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 145674-2001 | ONLINE | Searching... | Searching... |