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Cover image for Statistical aspects of the microbiological examination of foods
Title:
Statistical aspects of the microbiological examination of foods
Author:
Jarvis, B. (Basil), 1936-
ISBN:
9780444530394
Edition:
2nd ed.
Publication Information:
Amsterdam ; Oxford : Academic, c2008.
Physical Description:
1 online resource (xviii, 306 p.)
Subject Term:
Food -- Microbiology -- Technique -- Statistical methods.

Food -- Analysis -- Statistical methods.

Microorganisms -- Identification -- Statistical methods.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
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