Title:
Chemical analysis of food techniques and applications
Author:
Picó, Yolanda.
ISBN:
9780123848628
9781281604279
Publication Information:
[S.l.] : Academic Press, 2012.
Physical Description:
1 online resource.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123848628Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 148695-2001 | ONLINE | Searching... | Searching... |