Title:
Principles of Food Sanitation
Author:
Marriott, Norman G. author.
ISBN:
9780387250854
Edition:
Fifth Edition.
Physical Description:
XIV, 413p. 47 illus. online resource.
Series:
Food Science Texts Series,
Series Title:
Food Science Texts Series, 1572-0330
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/b106753Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 165085-2001 | ONLINE | Searching... | Searching... |