Title:
PCR Methods in Foods
Author:
Maurer, John. editor.
ISBN:
9780387317021
Physical Description:
VIII, 148 p. 16 illus. online resource.
Series:
Food Microbiology and Food Safety
Series Title:
Food Microbiology and Food Safety
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/0-387-31702-3Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 165828-2001 | ONLINE | Searching... | Searching... |