Title:
Odors in the Food Industry
Author:
Nicolay, Xavier. editor.
ISBN:
9780387341248
Physical Description:
XIV, 162 p. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-34124-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 166000-2001 | ONLINE | Searching... | Searching... |