Title:
Careers in Food Science: From Undergraduate to Professional
Author:
Hartel, Richard W. editor.
ISBN:
9780387773919
Edition:
1.
Physical Description:
XII, 328p. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-77391-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 167472-2001 | ONLINE | Searching... | Searching... |