Careers in Food Science: From Undergraduate to Professional

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Title:

Author:

Hartel, Richard W. editor.

ISBN:

9780387773919

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Physical Description:

XII, 328p. online resource.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	167472-2001	ONLINE	Searching... Unknown	Searching... Unavailable