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Cover image for Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Title:
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Author:
McElhatton, Anna. editor.
ISBN:
9781441978806
Physical Description:
XX, 421p. 55 illus., 18 illus. in color. online resource.
Series:
Integrating Food Science and Engineering Knowledge into the Food Chain ; 7
Series Title:
Integrating Food Science and Engineering Knowledge into the Food Chain ; 7
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E-Book 173008-2001 ONLINE
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