Title:
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Author:
Sidali, Katia Laura. editor.
ISBN:
9783642113611
Physical Description:
XV, 197p. 50 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-642-11361-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 191665-2001 | ONLINE | Searching... | Searching... |