Title:
Nondestructive Evaluation of Food Quality Theory and Practice
Author:
Jha, Shyam N. editor.
ISBN:
9783642157967
Physical Description:
XI, 288p. 60 illus., 10 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-642-15796-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 193087-2001 | ONLINE | Searching... | Searching... |