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Cover image for HACCP in meat, poultry and fish processing
Title:
HACCP in meat, poultry and fish processing
Author:
Pearson, A. M., ed.
ISBN:
9780751402292
Publication Information:
London : Blackie Academic and Professional, 1995.
Physical Description:
xv, 393 s.
Subject Term:
Holds:
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Book 7.2/12/588944 QR 117 H115 1995
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