Title:
Fish nutrition
Author:
Halver, John E. (John Emil), 1922-
ISBN:
9780123196521
9780080494920
Edition:
3rd ed.
Publication Information:
San Diego, Calif. : Academic Press, c2002.
Physical Description:
1 online resource (xiv, 824 p.) : ill.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123196521Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 250027-1001 | ONLINE | Searching... | Searching... |