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Title:
Cheese. [Vol. 2] chemistry, physics, and microbiology.
Author:
Fox, P. F.
ISBN:
9780122636530
Edition:
3rd ed. / edited by Patrick F. Fox ... [et al.].
Publication Information:
Amsterdam ; London : Elsevier, 2004.
Physical Description:
1 online resource (2 v.) : ill.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780122636530Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 250117-1001 | ONLINE | Searching... | Searching... |